If You Don’t Know by Now . . . (Health)
“Never trust a skinny chef.” That’s always been one of my guidelines when it comes to eating out. Another guideline I try to stick by is, “Oh, what the hell. You only live once.” That’s usually my justification for ordering the country-fried steak that’s smothered in white gravy with a side of garlic mashed potatoes and green beans, because green beans are healthy.
Nutritionally speaking, I know what the country-fried steak is doing to my guts. I know this because I’m not dense, but for anyone out there who lacks common sense enough to realize the nutritional implications of what you put in your mouth from time to time, perhaps you should read the latest report from the Center for Science in the Public Interest.
This morning, the CSPI published both an article and instructional video exposing something everyone should already know by now. Meatballs are bad for you. This report, which also got some face time on CNN, is pointing the fickle finger of blame at two major Italian food chains, The Olive Garden and The Macaroni Grill, for not disclosing the caloric and fat content of their food.
The report is entitled “Belly-ssimo!” (wow, that’s hilarious), and it’s packed full of frustrations for an Italian guy like me. For example, here’s the opening line from the CSPI’s report, “Nothing’s more American than ‘Italian’ entrées like lasagna, ravioli, and spaghetti with meatballs.” What happened to apple pie and baseball?
Who writes this stuff?
For the CSPI to admonish restaurants like The Olive Garden for their unhealthy menu is a waste of time. I don’t want to cause any confusion and make it sound like I’m defending the Olive Garden. I’m not. The Olive Garden isn’t exactly the zenith of Italian cuisine. If my family ever caught me eating there, I’d be disowned.
But that’s not the point. According to Bonnie F. Liebman, the CSPI Nutrition Director, the consequences of eating all these dishes laden with cream sauce and cheese shouldn’t fall on the consumer. In today’s CNN story, Liebman said, “There’s no numbers on the menu that tell them they’re splurging. They may think they’re eating a healthy meal, and they’re not.”
I’m sorry, but if you can’t figure out on your own that a plate full of pasta and cream sauce isn’t health food, you’re probably the kind of person who still reads the directions on the backs of shampoo bottles.
According to Liebman, it’s the responsibility of the restaurants to clarify just how bad for you eating this stuff really is. I’m all for healthy eating, but can we please stop blaming restaurants for making unhealthy food, and start blaming people for choosing to eat it?
Does the CPSI think national chains like Olive Garden and Macaroni Grill sell $3.4 billion worth of food every year because it helps people lose weight? Surely not. They sell that much food every year because garlic butter tastes awesome, and even if the nutritional content of their fare were printed all over the place, I’m sure it wouldn’t change anything.
The CPSI can kick and scream all they want about calories, but simply making restaurants publish nutritional information doesn’t guarantee they’ll read it, or even care about it if they do.
Italian food can be unhealthy by nature, and I’ll honestly say I’ve ever met anyone in my life who can look at a plate of meatballs swimming in meat sauce and say, “Oh, thank god. A light meal!” Why? Because a meatball is a ball of meat. What about that sounds healthy?
Nothing. But for plenty of people, it sounds delicious.
After all, freedom of choice is what this country is all about. And that’s more American than a glass of lemonade in Mayberry.
–Joey Alfino, RED Editorial Staff

